1. 3 medium potatoes

2. 1 egg

3. 3 tablespoons flour

4. A pinch of salt

5. 2 tablespoons oil

1. Vegetable peeler

2. Box grater, with adult supervision

3. Clean kitchen towel

4. Bowl and fork

5. Tablespoon

6. Brush

7. Baking sheet with parchment paper

8. Oven, adult use only

1. Preheat the oven to 425°F (220°C). An adult does this.

2. Wash and peel the potatoes.

3. Grate the potatoes, with adult supervision.

4. Put the grated potato in the towel, close it, and squeeze hard until almost no water comes out.

5. Move it to the bowl, add the egg, flour and salt, and mix with the fork.

6. Take a spoonful of the mixture, put it on the baking sheet and flatten it into a small circle.

7. Brush a little oil on each latke.

8. An adult bakes them for about 20 minutes, turning them halfway, until golden.