Fruit and Yogurt Ice Pops
15 minutes plus 4 hours freezing Ingredients · 0/3
1 cup favorite fruit, such as berries, mango, or banana 1 cup plain or Greek yogurt, or plant milk 2 tablespoons honey, date syrup, or maple syrup Tools · 0/6
Blender — with adult supervision Ice-popsicle moulds Wooden sticks Measuring cup Tablespoon Freezer |
Ingredients (Full batch) |  | 1. 1 cup favorite fruit, such as berries, mango, or banana | |  | 2. 1 cup plain or Greek yogurt, or plant milk | |  | 3. 2 tablespoons honey, date syrup, or maple syrup |
Tools |  | 1. Blender — with adult supervision | |  | 2. Ice-popsicle moulds | |  | 3. Wooden sticks | |  | 4. Measuring cup | |  | 5. Tablespoon | |  | 6. Freezer |
Steps |  | 1. Blend all the ingredients until smooth. | |  | 2. Pour the mixture into ice-popsicle moulds. | |  | 3. Insert the sticks and freeze for at least four hours until completely frozen. |
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