Homemade Ice Cream
20 minutes plus about 6 hours freezing Ingredients · 0/3
500 ml whipping cream 1 tin sweetened condensed milk Optional extras: vanilla, crushed cookies, chocolate chips, or pistachio paste Tools · 0/4
Electric mixer — with adult supervision Spatula or spoon Plastic container with a lid Freezer |
Ingredients (Full batch) |  | 1. 500 ml whipping cream | |  | 2. 1 tin sweetened condensed milk | |  | 3. Optional extras: vanilla, crushed cookies, chocolate chips, or pistachio paste |
Tools |  | 1. Electric mixer — with adult supervision | |  | 2. Spatula or spoon | |  | 3. Plastic container with a lid | |  | 4. Freezer |
Steps |  | 1. Pour the cream into the mixer bowl. | |  | 2. Add the condensed milk. | |  | 3. Whisk on high until soft, airy, and able to hold its shape. | |  | 4. Gently fold in your chosen extras. | |  | 5. Transfer to a covered container and freeze for about six hours. |
|
© Let’s Play. All rights reserved. The content here is for enrichment and practice only. It is not a diagnosis, personal therapeutic advice, or a substitute for evaluation, consultation, or treatment by a qualified professional.
